Putting up for later

At last, perhaps I have finished all my preserving for this year? (And maybe next year, too?)



From left to right:

• Strawberry jam
• Strawberry rhubarb jam
• Peach jam
• Strawberry-balsamic-black pepper jam (top); Honey-spiced peaches (bottom)
• Apricot jam
• Strawberry lemon marmalade
• Strawberry lemonade concentrate
  

And for a few artistic photos, courtesy of Werner: